AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ayam goreng kalasan (kalasan fried chicken). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Ayam Kalasan is typically served with rice, other side dishes, and also spicy sambal and/or Indonesian kecap manis. I believe almost everyone has his or her favorite fried chicken. Have you tried ayam goreng Kalasan before?

To get started with this recipe, we must first prepare a few components. You can have ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
  1. Prepare 3 pieces chicken leg (or one whole chicken cut into pieces)
  2. Prepare 100 cc coconut
  3. Take 1/4 teaspoon baking soda (optional)
  4. Take 5 clove garlic, bruised
  5. Take 5 salam leaves (bay leaves)
  6. Make ready 4 cm galangal, bruised
  7. Prepare 2 lemon grass, bruised
  8. Make ready Salt and brown sugar
  9. Take Stock (optional)
  10. Get Oil for deep frying

Ayam Goreng Kalasan is one type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. Because of its distinctive taste, Kalasan Fried Chicken has become one of the culinary that is very liked by the community and tourists visiting Yogyakarta. Ayam Goreng Kalasan - Indonesian Fried Chicken RECIPE. Nasi Lemak Lover: Ayam Goreng Berempah (Malay Spiced Fried Chicken) 马来炸鸡.

Instructions to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
  1. Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
  2. Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.

Ayam goreng Kalasan ini dibuat dengan perpaduan rempah tertentu sehingga menghasilkan cita rasa yang manis, asin, gurih, dan tentunya sangat menggugah selera. Cara memasaknya pun begitu khas yaitu diungkep menggunakan bumbu dan air kelapa. Resep ayam goreng kalasan - menu ayam yang memiliki asal-usul daerah Kalasan ini memiliki rasa pedas dan adalah hal yang baik, karena dimasak dengan campuran santan goreng. Jika Anda, apakah itu di daerah Yogyakarta Sleman, Anda tidak harus menggunakan menu ini. There aren't enough food, service, value or atmosphere ratings for Ayam Goreng Kampung Kasmo, Indonesia yet.

So that’s going to wrap it up for this special food ayam goreng kalasan (kalasan fried chicken) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!