Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, apple pie dip with cinnamon chips. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat for a minute or two. Mix together cornstarch and water in a bowl until smooth. Serve tortilla chips with the warm apple pie dip.
Apple Pie Dip with Cinnamon Chips is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Apple Pie Dip with Cinnamon Chips is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Dip with Cinnamon Chips:
- Make ready Apple Pie Dip:
- Make ready 2 large granny smith apples, peeled and diced
- Make ready 1/4 cup brown sugar
- Take 1 tsp. lemon juice
- Make ready 1/2 tsp. ground cinnamon
- Make ready 1/8 tsp. ground nutmeg
- Make ready Pinch salt
- Take 1/2 tsp. vanilla extract
- Make ready Cinnamon Chips:
- Make ready Tortillas of choice (I use whole wheat)
- Get Cinnamon sugar mixture
- Prepare 1 tbsp. unsalted butter, melted
Want more delicious, easy appetizer recipes? Try buffalo chicken dip, cheesy pull-apart bread and crockpot. This apple dip with pie crust chips is a deconstructed apple pie. For chips: Cut tortillas into desired size.
Instructions to make Apple Pie Dip with Cinnamon Chips:
- Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
- In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
- That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.
Put in a slightly greased baking pan. Let them cool before serving and serve with the Apple Pie Dip. Pack these cinnamon-laced apple chips in your lunch bag. Arrange apples slices on a metal baking sheet. Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
So that’s going to wrap it up for this exceptional food apple pie dip with cinnamon chips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
