Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken karahi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Karahi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Karahi is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken karahi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Karahi:
- Make ready 1 1/2 kg Meat
- Make ready 6-7 medium Tomatoes
- Prepare 2 tbsp Garlic Crushed
- Make ready 1 tbsp Ginger Paste
- Make ready 2 tbsp Ginger Julienne
- Get 6 medium whole Green Chillies
- Get 2-3 tbsp chopped fresh coriander leaves
- Take 1/2 cup Butter
- Get 1 1/2 cup cooking oil
- Take 1 packet Shan Karahi Masala mix in 1/2 cup water
Steps to make Chicken Karahi:
- Mix garlic, ginger paste and shan karahi masala. Apply to meat and marinate for chicken 15 minutes.
- Heat 1 cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender chicken 10 minutes.
- Separately heat 1/2 cup oil and add tomatoes. Cook on low heat until soft 5-6 minutes stir periodically
- Add cooked tomatoes and green chillies to the cooked meat. On medium heat stir fry meat until oil separates from masala.
- Stir constantly. If desired remove excessive oil.
- Add fresh coriander and ginger Julienne. Stir fry and serve with hot naans.
So that is going to wrap it up for this exceptional food chicken karahi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!