Kale Gratin with Bacon
Kale Gratin with Bacon

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kale gratin with bacon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kale Gratin with Bacon is only one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kale Gratin with Bacon is something that I have loved my whole life. They are fine and they look wonderful.

Heat a drizzle of oil in a large frying pan on medium heat. Cook bacon for a few minutes or until starting to turn crispy. This kale gratin is slightly (and I do mean slightly) less filling and rich that the brussels gratin, so take that into account.

To begin with this recipe, we must first prepare a few ingredients. You can have kale gratin with bacon using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kale Gratin with Bacon:
  1. Take 1 bunch Kale (chopped)
  2. Make ready 3 clove Garlic (chopped)
  3. Get 1/2 cup Bread Crumbs
  4. Take 1/2 cup Grated Parmisiano
  5. Make ready 1 cup Heavy Cream
  6. Make ready 1 pinch Black Pepper
  7. Make ready 1 pinch Salt
  8. Prepare 3 tbsp Extra Virgin Olive Oil
  9. Take 1/4 tsp Nutmeg (eyeball it)
  10. Prepare 5 slice Bacon (cooked and crumbled)

I was very curious about kale so I needed a recipe to try for the first time. So I found this on Food Network. This is a recipe from Rachel Ray. And it still turned out great!

Instructions to make Kale Gratin with Bacon:
  1. Cook the bacon on a skillet; crumble bacon into pieces; then set aside. Keep a tablespoon of bacon grease to use later.
  2. Preheat the broiler to LOW but place the oven rack on the second shelf down from the heat source.
  3. Bring a few inches of water to a boil in a pot, add the kale and salt and cook for 5-6 minutes; drain and dry the greens.
  4. Return the pot to the stove over medium-high heat and add 1 tablespoon of bacon grease to saute the garlic. Add the cream and bacon pieces. Season with nutmeg, salt and pepper, then reduce heat.
  5. Cook the cream mixture to about 1/2 a cup. Add the cooked kale to the cream mixture; coat evenly. Transfer to a shallow casserole.
  6. In a bowl, mix the bread crumbs, parmesan, salt and pepper together. Add it on top of the creamed kale. Place it in the oven on the second shelf under the broiler. Cook for 5 minutes. Enjoy.

To sum up: Purple potatoes and kale are good, bacon and cheese are bad. So, I consider this dish to be completely equal in the "good food" and "bad food" category. Whichever way you decide to categorize them though, they are incredibly delicious. Purple au Gratin Potatoes with Kale and Bacon. Dairy - Send this recipe over the top with cream and plenty of cheese!

So that is going to wrap this up with this special food kale gratin with bacon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!