Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy macaroni and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta.
Creamy Macaroni and Cheese is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Macaroni and Cheese is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy macaroni and cheese using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Macaroni and Cheese:
- Get 300 g elbow macaroni
- Prepare 1/3 cup unsalted butter or margarine
- Get 4 cloves garlic, chopped
- Make ready 1 medium onion, chopped
- Make ready 3 Tbsp all-purpose flour
- Take 1 small can evaporated milk
- Prepare 1 cup nestle all-purpose cream
- Make ready 1 cup knorr chicken broth
- Make ready 1 cup grated medium cheddar cheese
- Make ready 1/2 tsp. Nutmeg
- Take 1/2 cup marca piña parmesan cheese
- Take 1/2 cup grated mozzarella cheese
- Make ready to taste salt and pepper
This is the ultimate creamy mac and cheese. It's saucy, thick and very rich, with wonderful cheddar flavor. Once you taste it, you'll be hooked. —Cindy Hartley, Chesapeake, Virginia. Drain macaroni; toss with cheddar cheese.
Steps to make Creamy Macaroni and Cheese:
- Cook macaroni according to package directions. Drrain and set aside.
- Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant.
- Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens
- Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat.
- Add macaroni to cheese mixture and mix well.
- Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown.
Today I am making an extra creamy cheesy mac n cheese. This can be baked or just served right out of the pot to keep it extra creamy. Not only is this creamy macaroni and cheese recipe easy to make it, has a special ingredient making it extra delicious! This dish has so much velvety cheese in a quick homemade sauce that, once you try it, this is going to be the only baked macaroni & cheese dish you'll ever need! The ultimate, creamiest baked mac and cheese ever!
So that is going to wrap it up with this special food creamy macaroni and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
