Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soft molasses cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soft Molasses Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Soft Molasses Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft molasses cookies using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Molasses Cookies:
- Make ready Big mixing bowl
- Make ready 1/2 cup Softened butter
- Prepare 1/2 cup Vegetable shortening(not margarine)
- Take 1 1/2 cup Sugar
- Prepare 1/2 cup Molasses
- Make ready 2 Eggs(lightly beaten)
- Prepare medium mixing bowl
- Make ready 4 cup All-purpose flower
- Make ready 1/2 tsp Salt
- Take 2 1/4 tsp Baking soda
- Get 2 1/4 tsp Ground ginger
- Take 1 tsp Ground cloves
- Prepare 1 1/2 tsp Ground cinnamon
- Take 1 as needed Additional sugar
Steps to make Soft Molasses Cookies:
- Set oven to preheat at 350°
- In the large mixing bowl, cream together butter, shortening, and sugar until lightly colored and fluffy
- beat in molasses and eggs; set aside.
- in medium bowl combine flour(sifting nit needed), salt, baking soda, ginger, clothes, and cinnamon. Blend thoroughly with wire whisk
- Gradually mix flour mixture into creamed ingredients until dough is blended and smooth.
- Roll into 1 1/2 inch balls dip top in sugar; place 2 1/2 inches apart on greased cookie sheets.
- bake for 11 minutes
So that is going to wrap it up with this special food soft molasses cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
