Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican cochinos`cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican CochinosCookies is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Mexican Cochinos
Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mexican cochinos`cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Cochinos`Cookies:
- Get 1 1/4 cup brown sugar
- Prepare 1/4 cup shortening
- Take 2 eggs
- Make ready 2 tsp vanilla
- Make ready 1 1/2 tsp baking soda
- Make ready 1 1/2 cinnamon
- Take 1 cup unsulfured molasses
- Make ready 6 cup flour
- Prepare 1/2 tsp all spice
- Get 1 pinch ginger
- Make ready 1/4 cup milk
Instructions to make Mexican Cochinos`Cookies:
- preheat oven to 350 & parchment line a baking sheet."The Original"recipe of Puercitos is almost identical to this but I could not find cookie cutters the shape of piggys..:-)
- incorporate flour, baking soda,& spices to a bowl set aside.
- add shortening & sugar together cream really well till nice and fluffy. Add in 1 egg & vanilla, & molasses whip again.
- add in flour mix & milk combine well.
- scramble slightly your other egg & set aside you'll be doing a egg wash on cookies
- flour a surface lightly roll out dough and cut shapes desired. Add to cookie sheet brush with egg wash. Bake 15-18 minutes.Enjoy!!
So that’s going to wrap it up for this special food mexican cochinos`cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!