Sloppy but not sloppy joe
Sloppy but not sloppy joe

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sloppy but not sloppy joe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef and really absorbs all the flavors. This Sloppy Joe sauce has a richer taste and a firmer texture than the Manwich product that is, presumably, the biggest seller in the Sloppy Joe category.

Sloppy but not sloppy joe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sloppy but not sloppy joe is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sloppy but not sloppy joe using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sloppy but not sloppy joe:
  1. Get 1-1/4 pound ground chuck
  2. Make ready 1/4 teaspoon salt
  3. Prepare 1/2 teaspoon granulated garlic powder
  4. Get 8 hamburger buns
  5. Prepare 2/3 pint mushroom catsup see my recipe
  6. Take 1/4 cup flour
  7. Prepare 1 medium tomato sliced
  8. Take 2 pounds sliced thin potatoes
  9. Make ready To taste seasoned salt
  10. Make ready As needed oil to fry in

Place ground beef, shallot and garlic in a large skillet over medium heat. Cook until beef is evenly browned. Stir the salsa, ketchup, mustard, vinegar, brown sugar and Worcestershire sauce into the beef mixture. The Not-So-Sloppy-Joe sauce is all natural and contains no preservatives, so it can be served with peace of mind.

Instructions to make Sloppy but not sloppy joe:
  1. Slice the potatoes. Heat the oil and fry.
  2. Turn as needed just don't let them overcook.
  3. Add to a bowl when done frying season with the seasoned salt
  4. Then move to a paper towel to absorb excessive oils
  5. Brown the meat
  6. Add the flour stir in well.
  7. After the flour is cooked about 7 minutes. Add the mushroom catsup and stir till thickened.
  8. When thickened let rest for 5 minutes serve on top of hamburger buns.
  9. I hope you enjoy!

This is the perfect basic sloppy joes recipe. I won't be buying the canned stuff anymore. Add butter to a large skillet or dutch oven over medium high heat. Add ground beef and cook until brown. Drain most of the fat and discard.

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