Mojito
Mojito

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mojito. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Mojito is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mojito is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mojito using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mojito:
  1. Take Na’a na’a (mint leaves)
  2. Get Lemon juice
  3. Make ready Soda # substitute mine with mountain dew
  4. Take Sugar syrup
  5. Make ready Water
  6. Make ready Lemon wedges

The Mojito is said to have been a favorite of Ernest Hemingway. While the Mojito is slightly more labor-intensive than other cocktails because it involves muddling the mint, the end result is a delicious, refreshing cocktail that can be enjoyed any time of the year. Good Mojito "Excellent just the way it is! The fresh ingredients make it crisp." - Pasta's Wife.

Instructions to make Mojito:
  1. Pour in mint leaves and sugar and crush to extract flavor
  2. Add lemon juice to the mint leaves, add sugar syrup, soda/sparkling water, water and shake.
  3. Sieve and serve in ice, lemon wedges and fresh mint leaves

Strawberry Mojito "Awesome summer drink." - Angela Stelle. Pineapple juice and lemon-flavored rum add a tropical flavor to these drinks. Mint-Cucumber Mojitos "OUT OF THIS WORLD good! Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network. Mojito cocktails are one of the best drinks, ever.

So that is going to wrap it up for this special food mojito recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!