Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken karahi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Karahi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Karahi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken karahi using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Karahi:
- Get 1 1/2 kg Meat
- Prepare 6-7 medium Tomatoes
- Make ready 2 tbsp Garlic Crushed
- Make ready 1 tbsp Ginger Paste
- Make ready 6 medium whole Green Chillies
- Make ready 2 tbsp Ginger Julienne
- Take 2-3 tbsp chopped fresh coriander leaves
- Take 1 1/2 cup cooking oil
- Prepare 1/2 cup Butter
- Make ready 1 packet Shan Karahi Masala mix in 1/2 cup water
Instructions to make Chicken Karahi:
- 1- Mix garlic, ginger paste and shan karahi masala. Apply to meat and marinate for chicken 15 minutes. 2- Heat 1 cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender chicken 10 minutes.
- 3- Separately heat 1/2 cup oil and add tomatoes. Cook on low heat until soft 5-6 minutes stir periodically 4- Add cooked tomatoes and green chillies to the cooked meat. On medium heat stir fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil.
- Add fresh coriander and butter. Stir fry and serve with hot naans.
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