Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hawiian chicken with creole asparagus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hawiian Chicken with Creole Asparagus is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hawiian Chicken with Creole Asparagus is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook hawiian chicken with creole asparagus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hawiian Chicken with Creole Asparagus:
- Make ready Chicken
- Prepare 5 Boneless Chicken Thighs
- Prepare 1 bottle Hawiian Marinade, I use Lawry's
- Prepare 1 Sliced Pineapple, Optional
- Prepare Asparagus
- Make ready 1 Bundle Asparagus
- Prepare 1/2 Lemon
- Get 1/2 Lime
- Make ready 1 Creole Seasoning, According to your taste
Instructions to make Hawiian Chicken with Creole Asparagus:
- Marinate the chicken thighs for about an hour.
- Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
- For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)
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