Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy 5-ingredient carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
All the usual suspects are there - pancetta, egg yolks, parmesan cheese - with the addition of chewy quick-cooking ramen noodles. Also, everything is made in just one pan! Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
Easy 5-ingredient Carbonara is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy 5-ingredient Carbonara is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy 5-ingredient carbonara using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy 5-ingredient Carbonara:
- Make ready 8 oz spaghetti
- Prepare 2 large eggs
- Make ready 3/4 cup grated parmesan cheese
- Make ready 4 slice bacon, diced
- Prepare 4 clove garlic, minced
- Get salt and pepper
- Make ready 2 tbsp fresh parsley, chopped
Phi here - I'm currently ' out of the office ' but I'm sure you won't mind with today's deliciousness, brought to you by Lynn from Order in the Kitchen. Cook the pasta in a pot of boiling water according to the package directions. Drain, reserving some of the cooking water. Set a large pan with straight sides over medium-high heat and add the.
Steps to make Easy 5-ingredient Carbonara:
- Cook spaghetti as instructed on its package. Reserve pasta water.
- In a small bowl, whisk together eggs and Parmesan cheese. Set aside.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Reserve excess fat.
- Stir in garlic until fragrant. Reduce heat to low.
- Working quickly, stir in egg cheese mixture and gently toss to combine. Season with salt and pepper. Add reserved pasta water one tablespoon at a time until desired consistency is reached.
- Serve immediately. Garnish with parsley if desired.
While you are waiting on the water, do a little prep. A quick and easy recipe for spaghetti carbonara topped with bacon and peas made without being intimidating! This recipe is as easy as making the pasta and bacon and tossing it together with rich egg yolks and a bit of reserved pasta water to make the creamiest easiest sauce ever. The video below will take you through all the steps on how to make this easy carbonara. Alternatively, the full-text version of the recipe is right below the video and can be printed if required.
So that’s going to wrap this up with this exceptional food easy 5-ingredient carbonara recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
