Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red kidney beans with vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Kidney Beans with Vegetables is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Red Kidney Beans with Vegetables is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook red kidney beans with vegetables using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Kidney Beans with Vegetables:
- Take 1 onion
- Take 2 carrots
- Get 2 zucchini
- Take 2 potatoes
- Take 2 tomatoes
- Make ready 1 bell pepper (orange or red)
- Get 1 green pepper
- Get 800 gr red kidney beans (ready to eat)
- Take Salt, seasoning, garlic
Instructions to make Red Kidney Beans with Vegetables:
- Cut the onion, carrots, zucchini, peppers and potatoes in cubes. Grate the tomatoes, throw the peel. Start cooking with the onion, with heat medium to low.
- Every 2-3 minutes add a different vegetable finishing with tomatoes and potatoes.
- Add the red kidney beans.
- Add 400ml hot water. Add salt, garlic and seasoning (at your taste). Mix well. Leave at low heat for 30-40 minutes mixing every 10-15 minutes. Don't let dry. If necessary add more hot water. And…ready to enjoy. Delicious and nutritious 😊
So that’s going to wrap it up for this exceptional food red kidney beans with vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
