Chicken Wrapped Asparagus Bites
Chicken Wrapped Asparagus Bites

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken wrapped asparagus bites. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Wrapped Asparagus Bites is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Wrapped Asparagus Bites is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken wrapped asparagus bites using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Wrapped Asparagus Bites:
  1. Prepare 1 packages thin sliced chicken breasts
  2. Get 1 bunch fresh asparagus, washed with the dry ends cut off
  3. Get 1 sliced swiss, or whatever cheese you prefer
  4. Prepare 1 Olive oil
  5. Get 1 salt and pepper
  6. Make ready 1 toothpicks
Instructions to make Chicken Wrapped Asparagus Bites:
  1. preheat oven to 350
  2. take chicken breasts and pound out lightly until they are as thin as they will get without tearing
  3. rub breast with olive oil and season with salt and pepper on both sides
  4. place sliced cheese in the middle, one to two slices
  5. place 2-3 asparagus spears on top of the cheese in the middle of the chicken breast
  6. roll the chicken up, and secure with toothpicks
  7. place on baking pan, and bake for 10 minutes, until chicken is cooked.
  8. slice into threes, works well as an hors d'oeuvres, or appetizer

So that’s going to wrap this up for this exceptional food chicken wrapped asparagus bites recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!