Crispy Pork Belly
Crispy Pork Belly

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy pork belly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Pork Belly is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crispy Pork Belly is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy pork belly using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Belly:
  1. Get 1.5 pound Pork Belly
  2. Prepare 1/4 cup soy sauce
  3. Get 2 Tablespoon mirin
  4. Take 2 Tablespoon shaoxing wine
  5. Make ready 1 teaspoon five spices powder
  6. Take 1 teaspoon garlic powder
  7. Make ready Water
  8. Get Thai Sweet Chili Sauce for dipping (optional)
Steps to make Crispy Pork Belly:
  1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
  2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
  3. When done, take it out and set aside until ready to air fry.
  4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
  5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
  6. Serve on its own or can be served with Thai sweet chili sauce for dipping.

So that is going to wrap it up for this special food crispy pork belly recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!