Creamy Chicken, ham and leek pie
Creamy Chicken, ham and leek pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken, ham and leek pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken, ham and leek pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Chicken, ham and leek pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken, ham and leek pie using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken, ham and leek pie:
  1. Take For the filling :
  2. Prepare 450 ml chicken stock
  3. Get 3 chicken breasts, skinned
  4. Prepare 75 g butter
  5. Prepare 2 leeks, trimmed and cut into 1 cm slices
  6. Make ready 2 , garlic cloves, crushed
  7. Get 50 g plain flour
  8. Prepare 200 ml milk
  9. Make ready 3 tbsp white wine
  10. Prepare 150 ml double cream
  11. Prepare 150 g piece thickly carved ham, cut into 2 cm chucks
  12. Get Sea salt flakes
  13. Make ready Ground pepper
  14. Take For Pastry:
  15. Make ready 350 g plain flour
  16. Take 200 g butter
  17. Prepare 1 large egg with 1 tbsp cold water, plus 1 egg beaten to glaze a
Instructions to make Creamy Chicken, ham and leek pie:
  1. Heat the chicken stock in a lidded saucepan. Add the chicken breast and bring to low simmer. Cover with a lid and cook for 10 minutes. Remove the chicken breast from the water and place on a plate. Pour the cooking liquor into a bowl.
  2. Melt 25 g of butter in a saucepan over a low heat. Stir leeks and fry for 2 minutes.
  3. Add garlic and cook for 1 minute.
  4. Add remaining butter and stir in the flour as soon as the butter has melted. Cook for 30 seconds.
  5. Slowly pour the milk into a pan, little by little. Gradually add 250 ml of the reserved stock and the wine.
  6. Stirring until the stock is smooth and thickened slightly. Bring to a gentle simmer for 3 minutes.
  7. Season the mixture. Remove from the heat and stir in the cream. Pour into a large bowl and cover the surface of the sauce with cling wrap to prevent a skin form. Set aside to cool.
  8. Preheat the oven to 200 C. Put a baking trays in the oven to heat.
  9. For the pastry, put the flour and butter in a food processor and blend until the mixture resembles fine breadcrumbs. Add the beaten egg and water and blend until mixture form a ball.
  10. Portion off 250 g of pastry for the lid.
  11. Roll the remaining pastry out on a lightly floured surface, turning the pastry frequently until around 5mm thick and 4 cm larger than the pie dish.
  12. Press the pastry firmly up the sides, making sure there are no air bubbles. Leave the excess pastry overhanging the sides.
  13. Cut the chicken breast into 3 cm pieces. Stir the chicken, ham, leeks into the cooled sauce.
  14. Pour the chicken filling into the pie dish. Brush the rim of the dish with beaten egg. Roll out reserved pastry for the lid.
  15. Cover the pie with the pastry lid and press the edges together firmly to seal. Trim any excess pastry
  16. Make a small hole in a centre of the pie. Glaze the top of the pie with beaten egg.
  17. Bake on a preheated tray in the centre of the oven for 30 - 40 minutes or until the pie is golden brown all over and the filling is pipping hot.
  18. Enjoy

So that is going to wrap it up for this exceptional food creamy chicken, ham and leek pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!