Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate, walnut banana bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate, Walnut Banana Bread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate, Walnut Banana Bread is something that I have loved my whole life.
THIS is the best banana bread recipe. I actually order large amounts of bananas to sit and turn an ugly shade of black in my fruit bowl just so I can make this Chocolate Chip Walnut Banana Bread. I don't believe bananas ever truly go bad.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate, walnut banana bread using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate, Walnut Banana Bread:
- Take 2 cups all purpose flour
- Make ready 1 cup sugar
- Prepare 1/3 cup Cocoa powder
- Take 1 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Take 1/2 teaspoon salt
- Make ready 1 teaspoon cinnamon powder
- Make ready 2 over ripe bananas, mashed
- Take 1 cup oil
- Prepare 1/2 cup sour cream (or plain full fat yoghurt
- Get 2 eggs (beaten/whisked)
- Make ready 1 teaspoon vanilla extract
- Take 3/4 cup chopped walnuts
Stir in the almond flour, coconut flour, baking powder and salt. Our revamped recipe has everything you love about banana bread. Over the years, I've made a black and white banana loaf, bananas foster banana bread, peanut butter-chocolate chip banana bread, zucchini-banana bread, ultimate banana bread, and yet, I still can't pass up a banana bread recipe when I see one. It's the same weakness I have for chocolate chip cookie or brownie recipes.
Steps to make Chocolate, Walnut Banana Bread:
- Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper.
- Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon.
- Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined.
- Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts.
- Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven.
- Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack.
- Once cool yet a bit warm, slice it up and serve slightly warm.
- Allow it to cool down completely before storing the left overs if any😋 in an air tight container.
In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture. In another bowl, mash bananas and add to the main mixing bowl.
So that’s going to wrap this up for this special food chocolate, walnut banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
