Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curtis' renowned dutch apple pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Curtis' Renowned Dutch Apple Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Curtis' Renowned Dutch Apple Pie is something that I’ve loved my entire life.
The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what. Great recipe for Curtis' Renowned Dutch Apple Pie.
To begin with this recipe, we must first prepare a few components. You can have curtis' renowned dutch apple pie using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Curtis' Renowned Dutch Apple Pie:
- Make ready 1 Frozen Pie Crust
- Get Filling
- Prepare 6 Green Apples
- Get 3/4 C Sugar
- Make ready 1/2 C Packed Dark Brown Sugar
- Make ready 1/2 C All Purpose Flour
- Take 1/2 t Cinnamon
- Take Topping
- Take 3/4 C Packed Dark Brown Sugar
- Prepare 1 C Flour
- Prepare 1/2 C Butter
The key is using tart apples, like granny smiths or pink ladies. I love how easy Dutch Apple Pie is to make. The crust is just a mix and press crust that is so much easier than traditional pie crusts that you have to roll out. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title.
Instructions to make Curtis' Renowned Dutch Apple Pie:
- Preheat oven to 350°F
- Unroll and place Thawed Pie Crust in Glass 9" pie pan, set aside
- In a Medium Bowl, mix dry Filling ingredients, set aside.
- Peel and Slice 6 Green Apples
- Add dry Filling ingredients from Medium bowl onto Apples, mix until all apples are thoroughly coated and no dry mixture is left loose. Do not place in Pie pan yet, set aside for mixture to do some magic.
- In a Medium bowl, mix dry Topping ingredients together.
- Add Butter to the dry Topping ingredients and press together with potato masher or pastry cutter until balls form. Do not over mix.
- Dump Apple mixture into Pie Crust, spatchela out as much juices as you can salvage from the bowl into the pie pan, let nothing go to waste. Spread the apples around evenly.
- Dump Topping mixture onto Apples. Spread around evenly, being careful not press or compact the mixture, leave mixture loosely resting on the top of the pie.
- Place Pie in oven for 50-60 minutes. Topping should be golden brown.
- Place on cooling rack on counter for 1 hour then in refrigerator for 3-4 hours to cool the carmelizing sugars.
- Can be served rewarmed with whipped topping or cold with ice cream
Apple pie doesn't last long in my house. Every time I bake it I am reminded of the tremendous outpouring of love and support that we received. It's a pie that my sweet daddy would have loved. F&W's Grace Parisi uses a mix of Granny Smith, Pink Lady and Golden Delicious apples for this iconic dessert. Cover the edge of the pie if it begins to darken.
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