Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potatoes au gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Potatoes Au Gratin Creamy Au Gratin Potatoes Creamy Au Gratin Potatoes. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.
Potatoes Au Gratin is only one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Potatoes Au Gratin is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook potatoes au gratin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potatoes Au Gratin:
- Prepare 6 Russet potatoes, peeled and thinly sliced
- Get 2 tbsp olive oil
- Take 3 cloves garlic
- Prepare 1 Onion, chopped
- Take 1 Salt & pepper to taste
- Take 3 tbsp Butter
- Prepare 3 tbsp All purpose floor
- Prepare 1/2 tsp Salt
- Make ready 2 cup Milk
- Prepare 2 cup Shredded cheddar cheese
In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Scalloped potatoes and potatoes au gratin are often confused, and for good reason since they are very similar. The most common difference is that scalloped potatoes are cooked in cream and au gratin potatoes are baked with cheese.
Instructions to make Potatoes Au Gratin:
- Preheat oven to 400°F. Butter a 9x13 casserole dish.
- Sauté onion and garlic in olive oil until translucent.
- Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
- In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
- Bake 1 hour in preheated oven.
These Au Gratin potatoes are covered with a cheese sauce and shredded cheese on top and baked in the oven. Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme.
So that’s going to wrap it up for this special food potatoes au gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
