Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter cookies with ginger cardomon cinnamon tea. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butter Cookies With Ginger Cardomon Cinnamon Tea is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Butter Cookies With Ginger Cardomon Cinnamon Tea is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook butter cookies with ginger cardomon cinnamon tea using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter Cookies With Ginger Cardomon Cinnamon Tea:
- Get ➡️BasicRecipie 1 cup (200 g) unsalted butter, softened
- Make ready 1/2 cup (60 g) confectioners' sugar
- Prepare 2 1/4 (280 g) cups all-purpose flour
- Take 1 tsp vanilla #Variations :
- Prepare #Snowball_Almnond_Cookies
- Make ready 1 cup walnuts, finely chopped
- Prepare 1/2 cup Confectioners' sugar for coating
- Prepare 🌠#Chocochips_Cookies 🍪
- Prepare 1 cup Chocochips chopped
- Prepare 200 g chocolate (of your choice)
- Prepare 2 tsp cooking oil
- Prepare #Coconut_Cookies :
- Take 1 cup designated coconut
- Prepare Green and red colour And extra coconut for garnish
- Make ready ➡️Heathier_Herbal_Tea ☕
- Make ready 1 cup Milk
- Make ready 2 Cardamom (Ilachie)
- Make ready 1 stick Cinnamon (darr cheeni),
- Get 1 tsp Honey
- Get 1 stick Ginger (normal size)
- Get 1 tbsp Lipton tea
Steps to make Butter Cookies With Ginger Cardomon Cinnamon Tea:
- Preheat the oven to 180 C and line a cookie sheet with parchment paper. In a bowl, cream together the butter, sugar, vanilla and salt. Mix in the flour to form a dough. The dough should be firm and thick.
- FOR THE #SnowbalCookieS:
Add 1 cup of finely chopped walnuts or pecans to the cookie dough recipe. Roll the dough into 1 tbsp sized balls using your hands, and place on the cookie sheet. Do not press the mounds of dough down.
- Bake for 15 min (they will puff up slightly as they bake). If you have to, it is better to under-bake than over-bake the snowballs. While still warm, roll the cookies in the confectioners' sugar. The coating will immediately start to melt- this is what you want. Place the cookies back onto the tray and let them cool completely.
- Once the cookies have cooled completely, roll them once more in the confectioners' sugar- this is when they really start to look like snowballs.
- FOR #chocochipsCookies:
Add 1 cup of chopped chocochips to the cookie dough recipe. make them shape and as garnish with some chocochips_
- For #CoconutCookies Add coconut in dough made mix well, coated with colored coconut and then bake!!!, 💢So very simple mouthwatering yu'mmmlious cookies ready to serve in three variations 🤗✨☺️
- Heathier_Herbal_Tea ☕ Mix all together in pan, cook on medium flame and after 2 to 3 boils It's ready to serve 🌹💞💟Benefits :, it's very healthy tea specially to control stomach prob, also maintain ur body fats, coz all things in this useful to cut off ur belly fats specially!!! So enjoy this healthier #soothes_tea, #be fit ✌️and remember me in prays 💖💖💢
So that is going to wrap it up with this special food butter cookies with ginger cardomon cinnamon tea recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
