Mincemeat pie
Mincemeat pie

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mincemeat pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mincemeat pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mincemeat pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mincemeat pie using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat pie:
  1. Get pie filling
  2. Get 8 oz chopped cooked meat
  3. Get 1/4 cup suet
  4. Get 1/2 cup raisins
  5. Prepare 1/2 cup dried currants or red currant jelly
  6. Prepare 1/2 cup candied citron
  7. Prepare 1 pints pared apples
  8. Prepare 1 cup apple juice or apple cider
  9. Prepare 1 medium lemon , the juice and zest I used a Meyer lemon
  10. Take 1 cup brown sugar, packed
  11. Prepare 1 tsp salt
  12. Make ready 1 tsp ground cinnamon
  13. Prepare 1 tsp allspice
  14. Make ready 1 tbsp peach pickle juice
  15. Make ready crust
  16. Take 2 nine inch pie crust
Instructions to make Mincemeat pie:
  1. Cook the meat till done I cook this in the suet
  2. In a saucepan add all ingredients except crust and peach pickle juice
  3. Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice

https://cookpad.com/us/recipes/358090-sweet-pickled-peaches

  1. Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
  2. Mine cooked in oven 6 inches off bottom of oven for 25 minutes

So that is going to wrap this up with this exceptional food mincemeat pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!