Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, succotash with a twist ;). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lima Beans, Peppers, And Corn Is All You Need To Create A Delicious Succotash Side Dish. Corn Succotash with a Twist Corn succotash is a delicious medley of sauteed, sweet and tender veggies. The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish.
Succotash with a twist ;) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Succotash with a twist ;) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Succotash with a twist ;):
- Make ready 4 sweet corn cobs, shucked
- Prepare 1/2 green bell pepper, diced
- Make ready 1/2 red bell pepper, diced
- Get 1/2 yellow bell pepper, diced
- Get 1/2 orange bell pepper, diced
- Make ready 2 carrots, diced
- Take 10 string beans, diced
- Make ready 1 cup lima beans (substitute: kindney beans), cooked
- Get 1 cup peas (green and/or white), cooked
- Make ready 1 large tomato, deseeded and diced
- Make ready 5 clove garlic, minced
- Get 1 tbsp olive oil, extra virgin
- Make ready salt
- Take freshly ground black pepper
- Prepare red chilli flakes
- Prepare 1 tsp lime juice
- Take 1 cup vegetable broth (substitute with a single stock cube dissolved in water)
- Take 1 bunch parseley, finely chopped
- Take 1 large zucchini, diced
- Take garnish
- Get 1 piece cabbage, thinly shredded
- Prepare dash parseley, chopped
Fresh summer vegetables come together for this simple and healthy side dish. It can be easily adapted to include your favorite veggies or what. This is a native American recipe, with America's favorite vegetable, the sweet corn. Your pallette will surely be pleased with a blast of fresh summer flavors!
Steps to make Succotash with a twist ;):
- Cook or steam the sweet corn until the skin of the corn feels less fibrous
- Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
- Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
- Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
- Add the black pepper and chilli flakes. Add the lime juice as well.
- Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
- Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
- Serve hot, with rice, or as an appetizer portion. Enjoy!
This recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the Olympics being played in Rio de Janeiro. Succotash, a savory combination of corn and beans, is a southern staple dish with a long history. Seventeenth century Native Americans introduced "msickquatash" to struggling colonial immigrants who then put their own spin on it. Comfort Food with a Twist A small restaurant, but it can pack in the quality, service and food.
So that is going to wrap this up for this special food succotash with a twist ;) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
