Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, oven roasted salmon with refreshing summer salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Oven Roasted Salmon with Refreshing Summer Salad is something which I have loved my entire life.
Season salmon with salt and pepper. Season salmon with salt and pepper on both sides. Place in a large baking dish with sliced lemons, orange and thyme (or rosemary, oregano or marjoram), if using.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Make ready 2 pound salmon fillet
- Prepare 2/3 teaspoon kosher salt
- Take to taste black pepper
- Get 1-2 Tablespoons mayo
- Make ready 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Make ready For the topping:
- Prepare 2 ripe medium Roma tomatoes, diced
- Prepare 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Get 1/2 a small red onion, diced
- Take 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Make ready 2/3 teaspoon kosher salt
- Prepare 1/2 teaspoon sugar
- Take 2.5-3 Tablespoons fresh lime or lemon juice
- Get optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Prepare optional for heat: 1 Tablespoon sriracha
- Make ready 2 Tablespoons olive oil
Place a large cast-iron or other ovenproof skillet in a cold oven. Take this Eggplant & Roasted Tomato Farro Salad by Love & Lemons, for example. This light and refreshing Thai Mango Salad with Peanut Dressing, by Cookie and Kate, is bursting with summery. Roasted Veggie Summer Salad. featured in Sides That Are Great With Salmon.
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things.
Enjoy! :)
On a baking sheet lined with parchment paper, add carrots, potatoes, yellow squash, and zucchini. You can prepare every element of this salad ahead, but Season the salmon generously with salt and pepper on both the skin and flesh side. Remove from the oven and let cool, then break the salmon into large chunks and discard. Oven-roasted salmon and quinoa pair nicely over a bed of mixed greens. So when the urge strikes for a bit of warm salmon to toss into a salad or serve alongside tender-crisp asparagus I turn toward this technique for oven-roasted salmon perfected by America's.
So that’s going to wrap it up with this exceptional food oven roasted salmon with refreshing summer salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
