Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp ceviche. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shrimp Ceviche is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shrimp Ceviche is something that I have loved my whole life. They’re fine and they look wonderful.
This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make and is full of bold and zesty flavors. This shrimp ceviche is made with limes, lemon, red onion, cucumber, chile peppers, cilantro, and avocado.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp ceviche using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Ceviche:
- Prepare 15/16 kg shrimps, peeled, deveined and cooked
- Take 2 tomatoes, or 3, cut in small pieces
- Make ready 1/2 onion, white, chopped finely
- Prepare 12 lemons
- Make ready 2 oranges
- Take 3 limes, 6 if small
- Get 1 bunch of cilantro, small, chopped finely
- Prepare salt and pepper
Needless to say, this shrimp ceviche is on heavy rotation. Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Shrimp Ceviche — The EASIEST way to make traditional shrimp ceviche and it tastes the BEST!! Shrimp ceviche is the perfect beginner ceviche because it uses pre-cooked shrimp.
Steps to make Shrimp Ceviche:
- Squeeze the lemons, oranges and limes. Add some salt and completely cover the shrimp and onion (overnight if possible, otherwise a minimum of 4 hours).
- Add tomatoes and cilantro 1-2 hours before serving.
- Rectify taste by adding salt and pepper as needed.
We know, some people are squeamish about raw fish, so bringing it to a party can be hit or miss. This Shrimp Ceviche Recipe is made by marinating cooked shrimp, onions, tomatoes, bell pepper, and cilantro in a refreshing combination of freshly squeezed lime, lemon, orange, and grapefruit juice. For the full Shrimp Ceviche Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Shrimp ceviche is a Latin American appetizer that's a party classic and oh so easy. Go make some shrimp ceviche, and don't forget that nice cold beer to wash it down with.
So that is going to wrap it up with this exceptional food shrimp ceviche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
