Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon shrimp pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Shrimp Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lemon Shrimp Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Shrimp Pasta:
- Take 1 lb shrimp (red argentine, peeled and deveined)
- Take 1 lb penne pasta
- Take 2 tbsp fresh ginger, minced
- Get 1 tbsp fresh garlic, minced
- Make ready 1/2 large white onion, diced
- Take 1 lemon
- Make ready 1 lime
- Get Pimento-stuffed olives (for topping)
- Take Peruvian Sweety Drop Peppers (for topping)
- Prepare Seasoning
- Take Creole Seasoning
- Prepare Lemon Pepper
- Prepare Chili Powder
- Get Salt & Pepper
Instructions to make Lemon Shrimp Pasta:
- Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
- Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
- Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
- Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
- When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
- Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.
So that is going to wrap this up for this special food lemon shrimp pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
