Salsa
Salsa

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salsa usually refers to: Salsa (condiment), a spicy sauce of chopped, usually uncooked vegetables or fruit, especially tomatoes, onions, and chili peppers, used as a condiment. Celia Cruz - La Vida Es Un Carnaval (Salsa, Сальса, Samba, Самба, Latina, Latino, Латина, Латино). Обучение парным танцам: хастл, аргентинское танго, бачата, west coast swing, буги-вуги, сальса. Llama-Packing The San Juans: A Salsa Storysite.

Salsa is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Salsa is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salsa using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salsa:
  1. Make ready 16 cup tomatoes, seeded and diced
  2. Prepare 3 cup onion, chopped
  3. Get 1/4 cup pickling salt
  4. Take 1 tbsp cayenne pepper
  5. Prepare 1 cup vinegar
  6. Get 2 green peppers
  7. Get 1 red pepper
  8. Take 1 yellow pepper
  9. Prepare 3 cup pickled jalapeños
  10. Make ready 2 tbsp minced garlic
  11. Take 2 tbsp sugar
  12. Make ready 24 oz tomato paste
Instructions to make Salsa:
  1. Put diced tomatoes and chopped onion in a large pot. Sprinkle with the pickling salt. Let stand overnight in fridge. Drain off as much juice as possible.
  2. Add the cayenne pepper and vinegar, and cook for 45 minutes over medium heat.
  3. Chop the green, red, yellow, and jalapeño peppers.
  4. Add everything to the pot and cook for another 20 minutes. Continue cooking over medium heat, stirring occasionally.
  5. Seal in canning jars.

So that is going to wrap this up for this special food salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!