Pozole
Pozole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pozole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. I made this for my parents, and they loved it. Pozole, AKA posole or pozolé, is a traditional Mexican soup.

Pozole is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pozole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pozole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pozole:
  1. Get Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
  2. Take Dry Chile ancho (1 big or 2 medium)
  3. Make ready Dry Chile California (3 big or 5 medium)
  4. Prepare Tooth of garlic (1 whole, 3 aside)
  5. Make ready Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
  6. Take Knorr : Caldo con Sabor de Pollo
  7. Get Salt if needed
  8. Get Sides: Cabbage, Radish, Lime, Onion, Tostadas

It's simple, earthy, rich and satisfying. Pozole is pork or chicken - this recipe calls for pork. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Red Pozole Garnish can include Shredded Lettuce or Cabbage according to the region.

Steps to make Pozole:
  1. Drain the liquid from the hominy and clean with water.
  2. Place the hominy in a big pot and add water till the water is above the hominy.
  3. Then add the whole garlic to the big pot. (with the outer skin)
  4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
  5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
  6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
  7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

Anyway, I know you didn't stop here looking to know about our Mexican history and heritage. 🎦 Pozole. Pozole (also spelled posole) is a Mexican soup. The soup is made with a special type of corn which has been slaked (soaked) in a solution of lime (cal). Learn how to make fresh pozole from dried corn. Pozole Ingredients How To Make Pozole Rojo So if you're looking for an authentic Pozole Rojo taste without all of the effort, this Instant Pot.

So that’s going to wrap it up for this special food pozole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!