Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, baked salmon and shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Salmon and Shrimp is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baked Salmon and Shrimp is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have baked salmon and shrimp using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Shrimp:
- Get Salmon
- Take Shrimp peeled and deveined (raw or cooked)
- Prepare McCormick's Lemon Butter Dill Sauce
- Prepare Morton's All Purpose Seasoning
- Get Old Bay Seafood Seasoning
To serve; slice salmon and top slices with shrimp sauce. Transfer the shrimp to a large baking sheet, and arrange in an even layer. (Be sure that the shrimp do not overlap.) Recipe: Baked Salmon. Spicy Shrimp Sushi Stacks Recipe : Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in addition to the spicy shrimp! What temp should Salmon be cooked to?
Steps to make Baked Salmon and Shrimp:
- Turn broiler on and place oven rack on second level from top
- Place salmon skin side down on aluminum foil lined pan. Sprinkle liberally with All Purpose Seasoning and Old Bay Seasoning. Lightly coat with lemon butter sauce.
- Place in oven and broil for 12 minutes. Remove and add shrimp around salmon and season the same as the salmon. Place back in oven for 5-7 minutes or until desired doneness.
Place each shrimp on a flat surface and cut through back of shell, leaving shell and underside feelers intact. If using a broiler, arrange salmon skin side up on a baking sheet. This easy baked salmon is a regular on Similar Recipes: One Pan Baked Halibut and Veggies; Steamed Salmon with Lemon and Herbs, Grilled Shrimp with Roasted Garlic Cilantro. They work with the Sustainable Fisheries Partnership and the Global Aquaculture Alliance. Salmon is one of the most versatile proteins to work with in the kitchen.
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