Bacon & Shrimp Fried Rice
Bacon & Shrimp Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon & shrimp fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon & Shrimp Fried Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bacon & Shrimp Fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.

To get started with this recipe, we must first prepare a few components. You can have bacon & shrimp fried rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon & Shrimp Fried Rice:
  1. Get 2 (carryout) box overnight white rice
  2. Get 4 eggs
  3. Get 8-10 peeled shrimps, cut into peices
  4. Take 3 slice crispy bacon, chushed
  5. Prepare 2 green onions, chopped
  6. Make ready 1/4 cup sliced carrot, cut into strips
  7. Take 2 Tbsp veg. oil
  8. Take ~~ Seasoning ~~
  9. Get 1 Tbsp rice wine
  10. Take 1 Tbsp ketchup
  11. Make ready salt & white pepper

Crispy, salty and fatty, bacon is the ultimate ingredient that takes any recipe over the top. It's the perfect addition to any meal, whether you're cooking up a few strips with breakfast, making. This hands-off technique won't spatter your kitchen with grease and. BACON is an online tutorial designed to help connect organic chemistry to topics in human health and pop culture.

Instructions to make Bacon & Shrimp Fried Rice:
  1. Mix frozen shrimps with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the shrimps just turn to red. Rinse with cold water and cut into pieces. Stir in 1 Tbsp ketchup.
  2. Heat 1 Tbsp veg. oil in the same pan and pours in eggs cooked till the edge turning into white. Then Put rice in and gently stir fry till rice and eggs combined well.
  3. Add shrimp pieces (with ketchup) and continue stir fry everything till ketchup and rice combined well.
  4. Stir in carrot strips and crushed bacon.
  5. Before finished, sprinkle green onions on top and season with salt & pepper. Enjoy!

The project is led by Neil Garg, a Professor of Chemistry at UCLA. It has been developed in close collaboration with Tejas K. Shah, a current UCLA graduate student, with guidance from Associate Dean Van Valkenburgh and members of the Life Sciences Committee. Put bacon on foil-covered cookie sheet and place in a COLD oven. Let the grease solidify, gather the foil and throw it out.

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