Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot cincinnati chili. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Cincinnati Chili is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crockpot Cincinnati Chili is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cincinnati Chili:
- Make ready 2 pounds ground beef
- Make ready 2 cloves garlic minced
- Take 28 oz can of crushed tomatoes
- Make ready 2 Tbsp chili powder
- Take 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Take 2 tsp apple cider vinegar
- Make ready 1 tsp hot sauce
- Make ready 2 Tbsp Worcestershire sauce
- Get 1 tsp ground all spice
- Take 1 tsp cumin
- Get 1 tsp cinnamon
- Prepare 2 Tbsp cocoa powder
- Get 2 Tbsp brown sugar
- Prepare 1 cup beef broth
- Take 2 bay leaves
Steps to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
So that’s going to wrap it up for this special food crockpot cincinnati chili recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
