Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low calorie skillet lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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low calorie skillet lasagna is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. low calorie skillet lasagna is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low calorie skillet lasagna using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make low calorie skillet lasagna:
- Prepare lean ground beef
- Take onion chopped
- Prepare garlic minced
- Get tomatoe chopped
- Get tomatoe sauce
- Get parsley
- Take Sweet basil
- Make ready oregano
- Get salt
- Make ready broken lasagna noodles
- Prepare water
- Make ready Cottage cheese
- Take seasoned grated parmasean - I use the garlic and basil one
- Take egg
- Make ready mozzarella cheese for garnish
Dinner just got a whole lot easier and more delicious with this Skinny Lasagna Skillet recipe. A one-pan pasta dish full of whole wheat pasta, ground turkey, and tomato sauce, all topped with melted cheese. Best of all, this lightened up skinny dish is made in one pan - no boiling, because the pasta cooks right in the pan! It is not a weeknight dish.
Instructions to make low calorie skillet lasagna:
- Brown meat with the onion and garlic in a large skillet
- Add tomatoe, tomatoe sauce, water, parsley, oregano, basil , salt
- Stir in your pasta and bring to a boil. Keep stirring
- Reduce Ur heat to low and cover. Cook for 20 minutes or until your pasta is tender
- In small bowl combine your egg, parm, and cottage cheese
- Pour over skillet and cover and cook about 5 more minutes
- Sprinkle with mozzarella cheese when serving
This recipe for Low FODMAP Skillet Lasagna is going to change all of that. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan. Heat your skillet and add some ground beef. Break the beef up as it cooks and add some onions and garlic to the skillet.
So that is going to wrap this up with this special food low calorie skillet lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
