Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken 65 biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The rice may not have the same flavour. I added half the chicken in the rice and other half i fried and used as garnish. If you see the whole process it will look lengthy, but it is worth trying.
Chicken 65 biryani is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken 65 biryani is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken 65 biryani using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65 biryani:
- Take 1 tsp Chicken marination (1st part): Ginger garlic paste -
- Take Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
- Prepare 200 gm Boneless chicken -
- Take Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
- Prepare Pepper powder - 1/4 th tsp
- Prepare Chicken marination (2nd part) :
- Prepare Boneless chicken - 200 gm Cornflour - 4 tbsp
- Take Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
- Prepare Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
- Prepare Salt Coriander leaves (chopped) - 2 tbsp
- Prepare Curry leaves (chopped) - 1 tbsp Refined oil
- Take Other Ingredients :
- Make ready Basmati rice - 1.5 cup Onion (sliced) - 1
- Make ready Tomatoes (chopped) - 1 Boiled eggs - 3
- Prepare Coriander leaves (handful) Fried onion (for garnishing)
- Prepare Lemon juice - 1 tbsp Ghee/refined oil Salt
- Make ready Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
- Prepare 1 Star anise -
Brilliant combination of rice and chicken. The combination of rice and chicken is unbeatable. The marinated chicken is then added to the rice. Just hearing this word gets me excited.
Instructions to make Chicken 65 biryani:
- Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
- Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
- Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
- Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
- Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
- Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
- Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.
If you are from Hyderabad or a biryani enthusiast or both, you should know this feeling very well. Vahchef with Indian food videos inspires home cooks with new recipes every day. Traditional chicken biryani uses a lot of whole spices & potli masala. Potli masala was used in olden days while cooking the rice to make Hyderabadi dum biryani. To Prepare the Potli Masala - Take a clean cotton/muslin cloth.
So that’s going to wrap this up with this special food chicken 65 biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
