Mom's Banana Bread
Mom's Banana Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mom's banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I have been making for years and know recipe by heart. Mom know's best, which is how I know this is the BEST Banana Bread recipe! It's my mom's recipe and I've been eating (and making it) my entire life.

Mom's Banana Bread is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mom's Banana Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mom's banana bread using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mom's Banana Bread:
  1. Take Cream Together:
  2. Take 4 oz butter
  3. Prepare 8 oz sugar
  4. Take 2 eggs
  5. Take Fruit Mixture:
  6. Take 1/2 tsp salt
  7. Prepare 1 tsp soda
  8. Take 3 bananas, browned
  9. Get Wet:
  10. Make ready 1 tsp vanilla
  11. Make ready 1/4 c sour cream
  12. Prepare Dry:
  13. Take 11 oz flour
  14. Make ready Optional:
  15. Take 1/2 cup chopped walnuts

If it doesn't want to budge, allow it to sit a bit longer. Mom's Banana Bread Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. By: The Canadian Living Test Kitchen. Here is a classic you'll make over and over again.

Steps to make Mom's Banana Bread:
  1. Set oven to 350 F.
  2. Measure all ingresients
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
  4. Add soda to the bananas separately. Then, add this into the mix
  5. Add sour cream, and one egg at a time. Mix until just combined.
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
  7. Optional, mix in the walnuts by hand
  8. Grease pan and bake. Bake times vary depending upon pan.
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
  10. Eat and enjoy! Please share pictures 😀

Since the base of the recipe remains the same, you can tweak it by adding chopped nuts, coconut or a favourite - chocolate chips. I save tried numerous banana bread recipes and they were always just okay. Laneys recipe is seriously the best. I like to keep my banana bread in the fridge and this bread tastes AMAZING cold! When life gives you bananas, it's time to make banana bread.

So that’s going to wrap it up with this exceptional food mom's banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!