Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's prime rib po' boys. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Prime Rib Po' Boys is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Prime Rib Po' Boys is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Prime Rib Po' Boys:
- Take ● For The Meats
- Take 1 (6 Pound) Prime Rib [bone in - season meat generously]
- Take to taste Dried Rosemary
- Take to taste Dried Thyme
- Get to taste Fresh Ground Black Pepper
- Get to taste Sea Salt
- Make ready ● For The Vegetables
- Get 2 Vidalia Onions [thin sliced]
- Make ready 2 Green Bell Pepper [thin sliced]
- Get 6 Cloves Garlic [fine minced]
- Take to taste Fresh Ground Black Pepper
- Get ● For The Garnishments
- Get as needed Fresh Chilled Tomatoes [thin sliced]
- Get as needed Fresh Chilled Lettuce [thin sliced]
- Make ready ● For The Breads
- Make ready as needed Swiss Cheese
- Make ready as needed Real Horseradish
- Take as needed Leidenheimer Bread Rolls
- Prepare ● For The Sides
- Take 2 Packets Au Jus [+ water as needed]
Instructions to make Mike's Prime Rib Po' Boys:
- Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
- Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
- Fresh hogie rolls with horseradish pictured
- Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
- Julianne your vegetables
- Thin slice your prime rib and simmer in your leftover Au Jus.
- Saute your vegetables until translucent.
- Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!
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