Pozole
Pozole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pozole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pozole is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pozole is something that I’ve loved my entire life. They are fine and they look wonderful.

This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. I made this for my parents, and they loved it. Pozole, AKA posole or pozolé, is a traditional Mexican soup.

To begin with this recipe, we must first prepare a few ingredients. You can cook pozole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pozole:
  1. Get Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
  2. Prepare Dry Chile ancho (1 big or 2 medium)
  3. Make ready Dry Chile California (3 big or 5 medium)
  4. Prepare Tooth of garlic (1 whole, 3 aside)
  5. Make ready Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
  6. Get Knorr : Caldo con Sabor de Pollo
  7. Prepare Salt if needed
  8. Get Sides: Cabbage, Radish, Lime, Onion, Tostadas

It's simple, earthy, rich and satisfying. Pozole is pork or chicken - this recipe calls for pork. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Red Pozole Garnish can include Shredded Lettuce or Cabbage according to the region.

Instructions to make Pozole:
  1. Drain the liquid from the hominy and clean with water.
  2. Place the hominy in a big pot and add water till the water is above the hominy.
  3. Then add the whole garlic to the big pot. (with the outer skin)
  4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
  5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
  6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
  7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

Anyway, I know you didn't stop here looking to know about our Mexican history and heritage. 🎦 Pozole. Pozole (also spelled posole) is a Mexican soup. The soup is made with a special type of corn which has been slaked (soaked) in a solution of lime (cal). Learn how to make fresh pozole from dried corn. Pozole Ingredients How To Make Pozole Rojo So if you're looking for an authentic Pozole Rojo taste without all of the effort, this Instant Pot.

So that is going to wrap this up with this exceptional food pozole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!