Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot mexican tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Mexican Tortilla Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crockpot Mexican Tortilla Soup is something that I’ve loved my entire life.
Put the chicken in a slow cooker. Sprinkle on the chili powder, cumin and some salt and pepper. Add the tomatoes, chicken broth, black beans, tomatoes with chiles, tomato paste, onion, chipotle.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Take Soup Base
- Make ready 1/2 cups stock/broth (i used my Turkey stock recipe)
- Get 2 lbs tomatoes
- Make ready Seasonings
- Make ready 1/2 tsp ground ginger, soul food seasoning
- Prepare 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Prepare seasoning
- Make ready 1/8 tsp all spice
- Take 1 1/2 tsp seasoning salt
- Make ready 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Take baking soda
- Prepare 4 sprigs fresh time, destemmed
- Get Soup
- Take 1 bag frozen corn
- Prepare 6 cloves garlic, minced
- Take Frozen black beans, optional
- Take 2 onions
- Make ready 1 tablespoon lime juice
- Make ready 4 tablespoons coarsely chopped fresh parsley, cilantro
- Make ready 1 bell pepper
- Get 1 lb Meat (chicken or turkey)
- Take Garnish
- Get Cilantro
- Prepare Lime juice
- Make ready Tortilla chips, crumbled
To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Before serving, take the cooked chicken breast out of the soup and shred using a food processor. A delicious crockpot (or instant pot) Mexican Tortilla Soup It's probably no surprise with the plethora of Halloween treats and recipes on my site that Halloween is one of my favorite holidays. Right after making Halloween treats, one of my favorite things is to figure out costumes.
Instructions to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
Just like Slow Cooker Chicken Enchilada Soup simply place the ingredients in the crock pot and walk away. Right before serving, shred the chicken and enjoy! Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf.
So that is going to wrap it up with this special food crockpot mexican tortilla soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
