Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, picadillo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Picadillo gorditas or Tamales are a favorite in this household. For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to enhance the flavor of your Picadillo. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of. Picadillo is the most requested dish by my kids and it's so easy to make.
Picadillo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Picadillo is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook picadillo using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo:
- Prepare 1 kg ground beef/pork/chicken
- Make ready 1 onion, chopped
- Get 1/2 clove garlic, chopped
- Take 1/4 tsp oregano
- Make ready 1 tbsp fish sauce (optional)
- Prepare cooking oil
- Get salt and black pepper
- Make ready 1/2 cup water/beef broth or dissolved beef buillon cube
- Get 1 1/2 cups tomato sauce
- Get 1 tablespoon tomato paste
- Take 4 large potatoes (cubed)
- Make ready 2 carrots (cubed)
- Get 1/2 cup raisins
- Take 1 can green peas
- Make ready Green pitted olives (optional)
I hope you enjoy this easy Beef Picadillo Recipe! Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a Both my husband and I agree that this tastes just like his Venezuelan mother's Picadillo that I wished. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.
Instructions to make Picadillo:
- Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
- If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
- Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
- Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.
This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video. A Well-Flavored Picadillo Recipe Picadillo, or Spiced Ground Meat, is a versatile favorite meal in so many Latin countries. Be the first to write a review! Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt.
So that’s going to wrap this up for this exceptional food picadillo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
