Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, little apple pies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Little Apple Pies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Little Apple Pies is something which I’ve loved my entire life. They’re nice and they look fantastic.
Little Debbie Apple Fruit Pies are melt-in-your-mouth delicious and are the ideal size for a portable treat. With notes of warm cinnamon spice mixed with apple slices, these delectable pies will reward. These mini apple pies may be small, but they're big on flavor!
To get started with this recipe, we have to prepare a few ingredients. You can cook little apple pies using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Little Apple Pies:
- Prepare 1 roll of refrigerated pie dough (I used my basic pie dough recipe)
- Get 5 small Granny Smith apples, peeled, cored, and diced finely
- Take 1/4 cup granulated sugar
- Get 1 teaspoon ground cinnamon
- Prepare 2 tablespoons lemon juice
- Make ready 1 tablespoon cornstarch
- Make ready For the Streusel Topping
- Get 2 1/4 cups all purpose flour
- Prepare 2/3 cup brown sugar
- Prepare 2/3 cup granulated sugar
- Make ready 2/3 cups old fashioned oats
- Take pinch salt
- Make ready 3/4 cups butter, melted
Mini Apple Pies Recipe photo by Taste of Home. Next time, I'm going to chop the apples a little less fine, and add chopped walnuts. Check out Little-Apple-Pie's art on DeviantArt. Browse the user profile and get inspired. shatt Ottasapa!
Steps to make Little Apple Pies:
- Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well.
- Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat.
- Add about one tablespoon of the apple filling on top of each circle of pie dough.
- In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated.
- Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples.
- Cook about 20-25 minutes until crumbs are cruncy
We enjoy the shrubs with ice and sparkling water. I used to regularly buy these at the farmer's market in the SF Ferry Building. The little pies are filled with a sweet apple cinnamon mixture. Fruit wrapped in a buttery crust…the And just so you know, these Apple Hand Pies also make a great breakfast. So if you are too full on.
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