Crispy Potatoes & Pan Fried Salmon with Summer Salad
Crispy Potatoes & Pan Fried Salmon with Summer Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, crispy potatoes & pan fried salmon with summer salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something which I have loved my whole life.

Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
  1. Get Crispy Potatoes :
  2. Make ready 2 lbs fingerling potatoes
  3. Take 2 tbs olive oil
  4. Take 1 tsp kosher salt
  5. Prepare 1 tsp black pepper
  6. Make ready 1/2 tsp smoked paprika
  7. Take 1/4 tsp chili powder
  8. Take 1/2 tsp garlic powder
  9. Take 1/8 tsp red pepper flakes
  10. Prepare Pan Fried Salmon :
  11. Prepare 2 (6 oz) Salmon
  12. Take 1/2 tsp ground cummin
  13. Get 1/2 tsp salt
  14. Prepare 1 pinch cayenne pepper
  15. Get to taste Black pepper
  16. Get Olive oil
  17. Make ready Summer Salad
  18. Take 2 cup chopped iceberg lettuce
  19. Make ready 1/4 cup corn kernels, grilled/steamed
  20. Make ready 1 cup cherry tomato, halved
  21. Get 1 cup fresh cherries, pitted or grapes
  22. Make ready 1 avocado, pitted, peeled, chopped
  23. Take 1/4 cup shredded cheddar cheese
  24. Prepare 1 tsp red wine vinegar
  25. Prepare 1/2 lime, juiced
  26. Get 2 tsp honey
  27. Prepare to taste Salt and black pepper
  28. Get 1 tsp olive oil

Amzing potato dish flavored with butter, olive oil and thyme. These thinly sliced potatoes are crispy on. These Crispy Potato Tacos are based on a one of the first recipes I ever posted here. Place whole potatoes in a medium size saucepan and cover with cold water.

Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
  1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
  2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
  3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
  4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
  5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.

DO NOT peel or cut the potatoes. Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home. To guarantee crispy roasted potatoes, choose a white potato that isn't too waxy or too starchy. An all-purpose potato, such as the russet, Yukon gold, red, or fingerling, are all good choices. These crispy roasted potatoes are thinly sliced, layered with shallots, brushed with butter and oil, and cooked until golden Crispy Roasted Potatoes.

So that is going to wrap it up for this exceptional food crispy potatoes & pan fried salmon with summer salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!