Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan seared sea bass fillets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pan Seared Sea Bass Fillets is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pan Seared Sea Bass Fillets is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan seared sea bass fillets using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Sea Bass Fillets:
- Take Sea Bass Fillets
- Take as needed Chili lime southwest seasoning
- Take as needed Chopped green onions and parsley
- Take Olive oil and butter fir cooking
- Make ready My Chipotle Cream Sauce as needed, located in my profile
- Get My
Instructions to make Pan Seared Sea Bass Fillets:
- Season fish with chili lime seasoning
- Heat oil and butter in a pan and cook about 3 mins on each side, depending on size of fish
- Serve drizzled with warmed chipotle cream sauce. Garnish with parsley and green onions
So that’s going to wrap this up with this exceptional food pan seared sea bass fillets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
