Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan seared sea bass fillets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan Seared Sea Bass Fillets is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pan Seared Sea Bass Fillets is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pan seared sea bass fillets using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Sea Bass Fillets:
- Get Sea Bass Fillets
- Take as needed Chili lime southwest seasoning
- Make ready as needed Chopped green onions and parsley
- Prepare Olive oil and butter fir cooking
- Get My Chipotle Cream Sauce as needed, located in my profile
- Take My
Steps to make Pan Seared Sea Bass Fillets:
- Season fish with chili lime seasoning
- Heat oil and butter in a pan and cook about 3 mins on each side, depending on size of fish
- Serve drizzled with warmed chipotle cream sauce. Garnish with parsley and green onions
So that is going to wrap this up with this exceptional food pan seared sea bass fillets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
