DUTCH APPLE PIE - Deep Dish
DUTCH APPLE PIE - Deep Dish

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dutch apple pie - deep dish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep Dish Dutch Apple Pie is loaded with a spiced apple filling and topped with a crunchy, sweet, pecan streusel topping. Best served with a big scoop of vanilla ice cream and caramel sauce. This is THE dessert for the fall season!

DUTCH APPLE PIE - Deep Dish is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. DUTCH APPLE PIE - Deep Dish is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make DUTCH APPLE PIE - Deep Dish:
  1. Make ready 8-10 medium apples
  2. Make ready In Pie: 1 Cup sugar
  3. Prepare 4 tablespoons flour
  4. Make ready 2 teaspoons ground cinnamon
  5. Make ready 4 tablespoons lemon juice
  6. Make ready On top pie: 3/4 cup sugar
  7. Take 3/4 cup flour
  8. Make ready 3/4 cup butter

Some call for making a deep-dish pie with a lattice top, and others top it with streusel. This pie is not for my mom's kind. I sort of consider it a twist on Chicago deep dish pizza- super thick, loaded with lots of apples, with a flaky, buttery crust. The filling has an interesting spice profile to it with the addition of a little cardamom.

Instructions to make DUTCH APPLE PIE - Deep Dish:
  1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
  2. Peel, core, and slice apples by hand or use mechanical peeler.
  3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
  4. Dribble lemon juice over apples.
  5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
  6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
  7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
  8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
  9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
  10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
  11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
  12. Remove pie from oven with oven mitts and cut bag from around the pie.

It's almost like a chai latte meets apple pie. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal.. Transfer to cooling rack to cool before serving. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat.

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