Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's mexican grilled chicken salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Mexican Grilled Chicken Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Mexican Grilled Chicken Salad is something which I have loved my whole life.
Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! Mexican Grilled Chicken Salad - this fresh salad bursting with south-of -the-border flavor is a great way to keep meals healthy and delicious!
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Prepare ● For The Proteins
- Get 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Take ● For The Mexican Salad
- Get as needed Queso Fresco Cheese [to top]
- Prepare 1 Can Bush's Black Bean Fiesta
- Make ready 1 Can Drained Sweet Corn
- Get 1 Can Drained ROTEL
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Get 2 LG Desedded Jalepenos
- Get 1 Bunch Cilantro Leaves
- Get 1 LG Peeled Cucumber
- Take 2 tbsp Fine Minced Garlic
- Make ready 1/2 LG Desedded Green Bell Pepper
- Make ready 1/2 Jar Roasted Red Bell Peppers
- Prepare 1 Cup Thin Sliced Cabbage
- Take 1 Can Drained Black Olives
- Make ready 1 EX LG Firm Deseeded Chopped Tomato
- Make ready 1 Medium Chopped White Onion
- Take 1 Small Chopped Red Onion
- Prepare 2 Green Onion Stalks
- Make ready 1 Can Drained Artichokes
- Prepare 1/2 Cup Baby Carrots
- Take 1 tbsp Fresh Lime Juice
- Prepare 1 tbsp Ground Cumin
- Get as needed Ripe Avocados [served to the side]
Serve it as a side dish at BBQs or as an entree on a busy night after work. Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados. The combination of textures and flavors in this recipe is really superb. For a really nice presentation, serve the salad in tostada bowls you can buy at.
Instructions to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
This chicken salad recipe is a Mexican adaption of the famous Russian salad, but with chicken added. Some might say that this Chicken Salad is not a "traditional" Mexican recipe, but it is one that has been in our culture for so long that many believe it to be traditional. Thank you all for the prayers love and support. Hope you enjoy the Mexican Grillled Chicken Salad and The Have and The Have Nots Review 🗣. All Reviews for Mexican Grilled Chicken Salad.
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