Red Curry Chicken
Red Curry Chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red curry chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Curry Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Red Curry Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

To get started with this particular recipe, we have to first prepare a few components. You can have red curry chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Chicken:
  1. Prepare 2 tbls Olive oil
  2. Get 1 lb boneless skinless chicken breasts, cut into bite size piece
  3. Make ready 1 small onion, thinly sliced
  4. Prepare 2 cloves garlic, finely chopped
  5. Get 2 tbls red curry paste (adjust to your preference)
  6. Prepare 1 cup water
  7. Take 1 can coconut cream or coconut milk
  8. Prepare 3/4 tbls fish sauce
  9. Get 1 tsp sugar (or brown sugar)
  10. Take 1 tsp lime juice
  11. Take 1 red pepper, seeded and cut into strips
  12. Get 1 tbls cilantro, chopped
  13. Take Lime wedges, optional
  14. Make ready Green onion, sliced, optional

Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry. The key to this curry chicken is getting complex flavors without a heavy feel. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. —David Dahlman, Chatsworth, California. Add the chicken, red curry mixture and the water and bring to a boil.

Steps to make Red Curry Chicken:
  1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
  2. Add chicken and cook until surface turns white.
  3. Add red curry paste, stir to combine well.
  4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
  5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
  6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
  7. Enjoy!

Transfer the chicken and curry sauce to a serving. Serve your red chicken curry over cauliflower rice and garnish with lime slices and freshly chopped cilantro. Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet). Thai Red Curry Chicken with sweet and tender kabocha squash.

So that is going to wrap it up with this special food red curry chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!