Gourmet Salmon Cakes
Gourmet Salmon Cakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gourmet salmon cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gourmet Salmon Cakes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gourmet Salmon Cakes is something which I have loved my whole life. They’re fine and they look wonderful.

These cakes are perfect for a beach day but nobody denies that we can't enjoy them wherever we want. Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more. The versatility of a great salmon cake is hard to beat.

To begin with this recipe, we must prepare a few ingredients. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gourmet Salmon Cakes:
  1. Take 2 cans Pink Salmon
  2. Make ready 2 cups Panko Bread Crumbs
  3. Prepare 3 Eggs, beaten
  4. Prepare 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Prepare 1 Onion, diced
  6. Make ready 1/4 cup Green Pepper, diced
  7. Take 1/4 cup Red Pepper, diced
  8. Take 2 Tbsp. Salmon Juice
  9. Get 2 Tbsp. Old Bay Seafood seasonings
  10. Make ready 1 Tbsp. Garlic powder
  11. Make ready 1 Tsp. Lemon Juice
  12. Make ready 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Get 1/4 Tsp. Black Pepper
  14. Prepare Butter or oil for cooking

Keywords: Baked Salmon Cakes, baked salmon patties, Holiday Appetizer, Salmon Cakes, super easy salmon cakes recipe. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on the grill — just before serving. Serve the salmon cakes hot, with lemon wedges on the side. Wild Salmon Cakes - Canned Fish and Saltine Crackers?…Now that's Gourmet!

Instructions to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1/3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

So, we all know we need to eat a lot more salmon. Easy Crunchy Salmon Cakes have a panko breading with both fresh and smoked salmon for depth. You don't have to be a gourmet chef to get a delicious, healthy meal on the table! Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Canned salmon cakes are tasty and filling.

So that’s going to wrap this up with this exceptional food gourmet salmon cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!