Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, koyla chicken karahi…. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Koyla Chicken Karahi… is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Koyla Chicken Karahi… is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have koyla chicken karahi… using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Koyla Chicken Karahi…:
- Prepare 1 kg Chicken
- Get Tomatoes ½ kg (chopped)
- Get Ginger, garlic 2 tbsp (finely chopped)
- Make ready 8-10 Green chilies
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Fresh crushed black pepper
- Make ready 2 tbsp Special karahi masala
- Prepare 1 tsp Garam masala powder
- Prepare 1/2 cup Ghee/oil
- Prepare 1 tbsp Lemon juice
- Get Julian ginger
- Make ready Special Karahi Masala
- Take 1 tbsp Cumin seeds
- Make ready 1 tbsp Coriander seeds
- Take 1 tbsp Crushed red chilli
- Make ready 1 tsp Qasoor methi
- Make ready 1 tsp Khatai powder
- Get 1 tbsp Chaat masala
- Get 1/4 tsp Ajween
Instructions to make Koyla Chicken Karahi…:
- Heat ghee/oil in a pan and fry chicken on high heat until changes the colour.
- Remove chicken from ghee/oil and keep aside.
- In same ghee add finely chopped ginger and garlic; fry them. When it gives aroma add chopped tomato…
- Fry at high flame for 10 minutes, now add turmeric powder, fried chicken, salt and ¼ cup water.
- Cover and cook at medium flame. After 15 minutes, increase the flame to high and fry chicken.
- Now add crushed black pepper, karahi masala, garam masala powder and cook nicely until ghee separates.
- Give it coal smoke for 5 minutes. Dish out and serve with roti/naan and raita.
- Special Karahi Masala Dry roast cumin seeds, coriander seeds, crushed red chilli, and qasoori methi. 2.Grind all dry roast spices with remaining spices.
So that is going to wrap this up with this special food koyla chicken karahi… recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
