Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai style lettuce wraps. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thai Style Lettuce Wraps is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Thai Style Lettuce Wraps is something which I’ve loved my whole life. They’re fine and they look wonderful.
Thai Style Beef Lettuce Wraps Recipe. Welcome to my cooking channel (food channel)! In this video I'm going to show you how to make lettuce wraps!
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Lettuce Wraps:
- Take 1 tbsp. olive oil
- Make ready 1 lb. ground chicken or ground turkey
- Take 1 cup diced mushrooms
- Prepare 1/4 cup finely diced onion
- Prepare 1 clove garlic, minced
- Prepare 1 small zucchini, sliced into coins, then quartered
- Take 1 small carrot, peeled and shredded
- Take 1/4 cup natural peanut butter
- Prepare 3 tbsp. soy sauce, reduced sodium recommended
- Prepare 2 tbsp. rice vinegar
- Get 2 tbsp. water
- Take 1 tbsp. brown sugar
- Prepare 1 tbsp. lime juice
- Prepare 1 tsp. sesame oil
- Get 1 tsp. sriracha
- Take To taste pepper, ground ginger, dried basil
- Make ready For lettuce wraps, good ones to use are :
- Get ·Romaine Lettuce
- Take ·Boston Bibb Lettuce
- Get ·Iceberg Lettuce
- Make ready ·Butter Lettuce
These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients. These lettuce wraps are packed with so much flavor! Every time I make them I'm reminded how incredibly I actually did more of a rice topping style since I was working with almost wilted lettuce and leftover chicken. These yummy Thai-style lettuce wraps will keep you fueled throughout the game.
Steps to make Thai Style Lettuce Wraps:
- To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
- Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
- Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
- Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
- Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
- This is equally as tasty served over some brown rice or quinoa.
Try these out for your March Madness party or for any casual get-together! Not only is this shrimp lettuce wrap recipe full of incredible Thai flavors (peanut sauce! lime! fish sauce!), but it's also beautiful to look at. I mean, look at the bright colors in this spicy Thai shrimp! Make the lettuce wraps: In a large sauté pan, heat the oil over medium heat. Add the onion, garlic, scallions and mushrooms.
So that is going to wrap it up with this special food thai style lettuce wraps recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
