Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kokam cooler. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Kokam cooler is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kokam cooler is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kokam cooler using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kokam cooler:
- Take 1/2 cup Kokam syrup
- Take 2.5 cups Water
- Prepare Few springs mint leaves
- Make ready 4-5 tsp Sugar
- Take cubes Ice
- Take 1 tbsp Sabja seeds
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Steps to make Kokam cooler:
- Soak the sabja seeds in water for 10 -15 mins
- In a bowl add kokam syrup and water and mix.. Add sugar and mix till it dissolves.. I am using sugarless kokam syrup.. If suagr is already added in the syrup then skip this step.
- Add ice cubes.. Just tear the mint leaves roughly and add to it.. Mix well..
- In the seving glass add 1-2 spoons of soaked sabja.. Pour the kokam sharbat and give it a stirr.. And serve chilled
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