Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, savory, sweet, simple kale salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savory, sweet, simple kale salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Savory, sweet, simple kale salad is something which I have loved my entire life. They are fine and they look fantastic.
Buy Groceries at Amazon & Save. Prepare the kale: Prepare the kale by removing thick central ribs (optional), stacking up the leaves, and slicing in to thin strips. Then giving a last rough chop.
To get started with this particular recipe, we have to first prepare a few components. You can have savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory, sweet, simple kale salad:
- Prepare 8 oz kale (1/2 lb)
- Make ready 1/4 cup honey
- Make ready 1/4 cup red wine vinegar
- Make ready 6 oz feta cheese (crumbled)
- Make ready 6 oz dried cranberries
The salad is finished with walnuts, raisins, garlic, and lemon; all tossed in a creamy tahini dressing. Savory Kale Salad Recipe w/ Parmesan - From Dr. Kale Salad Recipe with Parmesan, lemon and Breadcrumbs. This super quick kale salad recipe will remind you of your favorite Cesar salad, but without all the dressing!
Instructions to make Savory, sweet, simple kale salad:
- I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
- Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
- Add feta cheese and dried cranberries. Mix it altogether.
- Keep cool in the fridge until ready to serve. Enjoy!
It features my favorite deep dark green lacinato kale. Remove the stems from the kale leaves and discard. Chop the leaves and add them to a large bowl, top with olive oil, salt, pepper, minced garlic and lemon juice. Heat coconut oil in large pan over medium heat. Shrimp Caesar Salad is something I particularly like to serve during summer occasions such as pool parties or backyard BBQ events.
So that is going to wrap this up for this exceptional food savory, sweet, simple kale salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
