Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cheese and ham quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.
Cheese and Ham Quiche is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cheese and Ham Quiche is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cheese and ham quiche using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheese and Ham Quiche:
- Make ready 375 g shortcrust pastry
- Take 100 g ham sliced into small pieces
- Get 2 free-range eggs
- Prepare 150 ml milk
- Get 4 teaspoons single cream (or extra milk)
- Get 100 g mature cheddar cheese grated
Ham and Cheese Quiche. this link is to an external site that may or may not meet accessibility guidelines. If you find yourself with leftover holiday ham, this quiche takes just minutes to prep. While you can make it the day you plan to serve it, quiche is also a great make-ahead menu item. It's made with a pie crust and eggs, spinach, ham and cheese in the filling.
Instructions to make Cheese and Ham Quiche:
- Preheat the oven to 200°C (180°C fan oven), gas 6
- Lift a roll of pastry over a 20 cm flan tin and carefully unroll it. Press the pastry onto the base and sides of the tin. Neatly trim the pastry hanging over with a sharp knife.
- Use a piece of baking parchment to line the pastry base then cover with baking beans. Put in the oven and bake for 10 minutes. Remove the paper and beans then continue to bake for a further 5 minutes.
- Meanwhile, break the eggs into a wide jug with the milk and cream, or extra milk, whisk lightly.
- Sprinkle half the cheese over the base of the pastry, then top with the ham. Pour the egg mixture on top before sprinkling the remaining cheese on top.
- Bake for 30 minutes untill just firm to touch and a light golden brown colour.
- You can add things such as onions, herbs or bacon!
- Enjoy👍
A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. This ham and Swiss cheese quiche is a classic combination of ingredients. Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and. Individual egg and cheese quiche can be baked in pastry tart shells, muffin tins or hollowed out vegetables. Make fillings from your favorite foods or Pieces should be cut fairly small and drained well.
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